Kebab by the kilo
A full kilo of Adana, Antep or shish tawuk off the charcoal — for a table, or to take home.
A stone oven and a charcoal grill
Turkish street food, cooked the way it is cooked on the street. Pide comes out of the stone oven in its long boat shape. Adana and Antep are knife-minced and grilled over charcoal. Mezze to start, and a rice pudding baked until the top browns.
Halal throughout.
From our oven
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Roasted Beef Pide (Kavurmali)
CA$16.62
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Spinach & Cheese PideCA$16.99
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Chicken & Cheese PideCA$18.99
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Folded Ground Beef Pide (Karadeniz)CA$16.99
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Five Cheese PideCA$15.74
What to know
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Halal
The whole kitchen — the charcoal grill and the oven both.
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Closed Monday and Tuesday
Open Wednesday to Sunday, 11am to 9pm.
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Platters for two and four
A mixed charcoal platter, put in the middle of the table.
Questions
What is pide?
Turkish flatbread baked in a long boat shape with the filling laid along it — cheese, spinach, roasted beef, or ground beef folded over in the Black Sea style.
What is the difference between Adana and Antep?
Both are knife-minced lamb grilled over charcoal. Adana is the spicy one, named for the city in the south; Antep is mild.
Can I order a kilo for a gathering?
Yes — Adana, Antep or shish tawuk, a full kilo of each. Call ahead.
7B Kakulu Road, Kanata
- Address
- 7B Kakulu Rd, Kanata, ON, K2L 2L4
Get directions - Phone
- +16134357888
- [email protected]
Opening hours
- Mondayclosed
- Tuesdayclosed
- Wednesday11:00-21:00
- Thursday11:00-21:00
- Friday11:00-21:00
- Saturday11:00-21:00
- Sunday11:00-21:00